Our Hard Cider
Wild Thang
[Seasonal] If you worked all week 9 to 5 to get your money, our luscious, sweet wild berry cider is just the "thang" to quench your thirst. Made from local apple juice grown on the Halsey Farm in Watermill. Support local farms!
Alcohol (ABV):
6.7%
Mecox Bay Reserve
[Seasonal] Our very own hard cider made from local apple juice grown along the shores of Mecox Bay and custom blended by the Halsey Farm in Watermill. Not too sweet, not too dry, and delightfully refreshing. JFB is proud to be able to work with another local family farm on the East End to bring you Mecox Bay Reserve.
Alcohol (ABV):
6.7%
Last Crush
[Seasonal] Made from the last batch of Wickham's Farms apples from the 2017 season, this unfiltered, natural tasting hard cider is refreshing and not too sweet.
Alcohol (ABV):
7.0%